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A Zesty Garden to Table Recipe for Your Next Gathering

Thyme-Roasted Garden Veggies recipe as a mouthwatering fall side dish.

 

If your garden is overflowing, look no further than Thyme-Roasted Garden Veggies as a mouthwatering fall side dish. Zucchini, squash, tomatoes and carrots collide in this shareable dish that’s perfect for small family meals, or large autumn get-togethers.


Thyme-Roasted Garden Veggies

*Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6


Ingredients:

  • 2 zucchinis

  • 2 yellow squashes

  • 2 tomatoes

  • 2 carrots

  • avocado oil

  • 2 tablespoons thyme

  • 2 tablespoons minced garlic

  • salt, to taste

  • pepper, to taste

  • 1 cup shredded Parmesan cheese


Heat oven or grill to 425 F.


Cut zucchinis, squashes, tomatoes and carrots into bite-sized pieces. Place on lined baking sheet. Drizzle with avocado oil. Sprinkle with thyme and garlic then season with salt and pepper, to taste. Top with Parmesan cheese.


Bake or grill 30 minutes until fork tender.


The Jefferson Chalmers Farmers Market (JCFM) is dedicated to community building, economic development, and food security while promoting healthy lifestyles, art, and culture.

Nourishing Detroit. Building Community. Empowering All.  
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